Alaskan frontier sourdough hotcakes from Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition (page 162) by Sandor Ellix Katz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Takes 8-12 hours or overnight. Can substitute all or some of the whole-wheat flour with white flour.

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