Kvass from Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition (page 154) by Sandor Ellix Katz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Takes 2-4 days. Can substitute honey for sugar.

  • Ganga108 on April 07, 2025

    P78 in the second edition. I have made batches of this, one after another, since I first made it in January. It is wonderful - earthy, briney, and tangy with a little fizz. I make it in either a 1-litre or 3-litre vessel, depending on how many beets I have.

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