Corn and nixtamalization [with help from Diana Kennedy] from Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition (page 150) by Sandor Ellix Katz

  • dried dent corn
  • corn
  • Show all ingredients...
  • Serves : approx 4 cups/1 litre nixtamal

  • EYB Comments

    Takes about 3 hours. Can substitute Cal or food-grade hydrated lime for wood ash.

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Notes about this recipe

  • Eat Your Books

    Takes about 3 hours. Can substitute Cal or food-grade hydrated lime for wood ash.

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