Cherokee sour corn drink (Gv-no-he-nv) from Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition (page 146) by Sandor Ellix Katz

  • nixtamal
  • Serves : approx 2 quarts/2 litres

  • EYB Comments

    Takes a few days to a week or more. Can use "Corn and nixtamalization" recipe on P150" to create nixtamal. See recipe for variations and flavour embellishment options.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Takes a few days to a week or more. Can use "Corn and nixtamalization" recipe on P150" to create nixtamal. See recipe for variations and flavour embellishment options.

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