Loaded sweet potatoes with black-eyed peas (Batata helweh ma' loubia) from Boustany: A Celebration of Vegetables from my Palestine (page 182) by Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green lemon sauce (Tatbeelet laymonn khadra); Tahini sauce (Tahinia)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cleo_vimqze on March 18, 2026

    Excellent meal prep— I used purple and Japanese sweet potatoes

  • hashi on January 17, 2026

    A fridge meal that is a real winner. Easy to make when you’ve already got cooked sweet potatoes and beans. The tahini and herb sauce comes together quickly, too. Nice and warming for a winter night.

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