Tahini sauce (Tahinia) from Boustany: A Celebration of Vegetables from my Palestine (page 32) by Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gazan broad bean falafel (Falafel Ghazawi); Braised chard with crispy onions & sumac (Saleq ma' basal); Artichoke & potato in olive oil & preserved lemon (Yakhni ardi shauki wa batata); Carrots in tamarind & mint (Jazar bil tamer hindi); Loaded sweet potatoes with black-eyed peas (Batata helweh ma' loubia); Grilled vegetable sandwiches (Makali); Bulgur kubbeh (Kubbet hileh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on August 09, 2025

    Great sauce to have on hand for other recipes from this book.

  • EmilyR on July 07, 2025

    Made for another recipe.

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