Blueberry skillet cake from Southern Desserts: Classic Recipes for Every Occasion (page 35) by Brooke Bell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on June 16, 2025

    Excellent blueberry cake; I made in a 9-inch cake pan. Does not require a mixer, just stirring in a bowl. Very popular with my coworkers.

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