Southern Desserts: Classic Recipes for Every Occasion by Brooke Bell

  • Maple-frosted cupcakes (page 12)

    from Southern Desserts: Classic Recipes for Every Occasion Southern Desserts by Brooke Bell

    • Categories: Cakes, small; Frostings & fillings; Afternoon tea; Cooking for a crowd; American South
    • Ingredients: cake flour; sugar; baking powder; baking soda; eggs; buttermilk; canola oil; vanilla extract; butter; light brown sugar; maple syrup; confectioner's sugar; candied pecans
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Notes about Recipes in this book

  • Blueberry skillet cake

    • lkgrover on June 16, 2025

      Excellent blueberry cake; I made in a 9-inch cake pan. Does not require a mixer, just stirring in a bowl. Very popular with my coworkers.

  • Cherry-apricot crumble bars

    • lkgrover on January 09, 2026

      Good bars with oats, cherry pie filling, and apricots. Easy preparation; does not require a mixer.

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  • ISBN 10 1940772095
  • ISBN 13 9781940772097
  • Published May 21 2014
  • Format Hardcover
  • Page Count 164
  • Language English
  • Countries United States
  • Publisher Hoffman Media
  • Imprint Hoffman Media

Publishers Text

The South is known for its delicious desserts like meringue-topped pies, towering layer cakes, fruit-filled cobblers, and luscious puddings. With more than 70 recipes, this 164 page cookbook is sure to become your go-to for every occasion. Whether you are a seasoned home cook or an oven novice, these mouth-watering desserts will have your kitchen filled with sweet aromas in no time.

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