Skillet lasagna (Lasagna in padella) from Christopher Kimball's Milk Street Magazine, May/June 2025 (page 17)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancy402 on May 24, 2025

    This turned out well. Took a bit longer than advertised but the flavours and texture were great. I added a sautéed onion before browning the sausage, and then deglazed with some red wine before adding the tomatoes. Much less work than my usual lasagne but still very good,

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