Creamy mascarpone butter beans with sausage and gremolata from One Pan Pulses / Beans: Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals (page 44) by Claire Thomson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned tomato polpa for chopped tomatoes. See recipe for a meat-free variation.

  • Lepa on January 09, 2026

    I thought this was exceptionally delicious. I loved the unusual combination of flavors and the gremolata really added a wonderful note. We ate it with toasted herb slab instead of over toast but I'm sure that would be great, too.

  • lkgrover on May 05, 2025

    Good sausage & beans stew. I substituted cannellini beans for butter beans; also used garlic sausages.

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