Red rice and green bean salad with feta from The Guardian Feast supplement, April 26, 2025 (page 3) by Meera Sodha

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Notes about this recipe

  • ALawson25 on July 31, 2025

    This was pretty decent and made a really filling lunch. I messed up the dressing by adding slightly more honey than was needed, but otherwise the flavours were good. Used butterbeans and they really added to the salad so wouldn't skip adding butter/cannelloni beans. Otherwise made as written and would make again as a good make ahead lunch.

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