The Guardian Feast supplement, April 26, 2025

  • Red rice and green bean salad with feta

    Red rice and green bean salad with feta (page 3)

    from The Guardian Feast supplement, April 26, 2025 The Guardian Feast supplement, April 26, 2025 by Meera Sodha

    • Categories: Dressings & marinades; Quick / easy; Rice dishes; Salads; Main course; Spring; French; Mediterranean; Gluten-free; Vegetarian
    • Ingredients: red onions; limes; Camargue red rice; green beans; tinned cannellini beans; dill; flat-leaf parsley; feta cheese; extra virgin olive oil; pomegranate molasses; honey; sumac
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  • Red rice and green bean salad with feta

    • ALawson25 on July 31, 2025

      This was pretty decent and made a really filling lunch. I messed up the dressing by adding slightly more honey than was needed, but otherwise the flavours were good. Used butterbeans and they really added to the salad so wouldn't skip adding butter/cannelloni beans. Otherwise made as written and would make again as a good make ahead lunch.

  • Masterclass: aloo gobi

    • Astrid5555 on December 02, 2025

      Best aloo gobi I have made so far. Used fresh tomatoes which I grated and the kept adding water so it did not catch on the bottom Served with Naan bread. A keeper!

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  • Published Apr 26 2025
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom