Dreamy creamy white chocolate cream cheese buttercream from The Cake Bible 35th Anniversary Edition from Real Baking with Rose Levy Beranbaum by Rose Levy Beranbaum

  • crème fraîche
  • cream cheese
  • Show all ingredients...
  • Serves : makes 3 1/2 cups (822 grams)

  • EYB Comments

    Can substitute sour cream for crème fraîche, and lemon juice for vanilla extract.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carrot cake from The Cake Bible 35th Anniversary Edition; Walnut carrot cake from The Cake Bible 35th Anniversary Edition

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crème fraîche, and lemon juice for vanilla extract.

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