Italian bean and tuna salad from Mediterranean Light: Delicious Recipes From the World's Healthiest Cuisine by Martha Rose Shulman

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  • nicolepellegrini on May 23, 2019

    This was very good - tastier than I even expected! The yogurt made for a much lighter dressing than the usual heavy tuna salad with mayo, while the beans helped make it satisfying or lunch. I could see making this for a summer picnic or buffet. I liked the use of fresh sage as well.

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