Smoky eggplant purée from Mediterranean Light: Delicious Recipes From the World's Healthiest Cuisine by Martha Rose Shulman

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Notes about this recipe

  • nicolepellegrini on August 21, 2016

    Nice, very very light and fluffy. Tastes good the next day. Putting this on my list of potential good party snacks and appetizers. Be sure to add enough seasoning. I broiled the garlic along with the eggplant because I have an intolerance for raw garlic and I think that added nicely to the smoky flavor.

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