Planked Akora salmon with celeriac & beetroot remoulade & sorrel aioli [Nik Mavromatis] from Cuisine Magazine, May/June 2025 (#229) (page 28)

  • capers
  • crème fraîche
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Soak planks in water overnight. Can substitute mayonnaise and garlic for aioli; and cedar planks, apple wood planks, or mānuka splits for cherry wood planks.

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  • Eat Your Books

    Soak planks in water overnight. Can substitute mayonnaise and garlic for aioli; and cedar planks, apple wood planks, or mānuka splits for cherry wood planks.

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