Caramelised apple tarte Tatin with Calvados cream from Cuisine Magazine, May/June 2025 (#229) (page 52) by Nick Honeyman
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Calvados
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lemons
- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute Pink Lady apples for Braeburn apples, and coconut yoghurt for cream.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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