Cobb salad from American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes by Cook's Illustrated Magazine

  • avocados
  • Roquefort cheese
  • chicken breasts
  • chives
  • tomatoes
  • Worcestershire sauce
  • bacon
  • endive
  • romaine lettuce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • mharriman on July 28, 2019

    We liked this salad. It was straightforward and easy to put together at the end of a very busy, hot summer day. I used rotisserie chicken meat, omitted the bacon, and used chives from our herb garden. The chives gave the salad a visually festive touch. The homemade EVOO, mustard, and red wine vinegar dressing was just right. We also liked the crumbled Roquefort cheese topping. Served with a French baguette.

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