Boney D's fried chicken bun with kimchi mayo, cabbage & pickled cucumber from Bone Daddies: The Cookbook (page 85) by Ross Shonhan and Tom Moxon
- red chilli flakes
- plain flour
- Show all ingredients...
- Serves : 1
-
EYB Comments
The book's "Cucumber pickle" and "Chilli oil" called for in this recipe can be made in advance. Can substitute rapeseed oil or the oil reserved from the book's "Garlic chips" for vegetable oil, dried yeast for fresh yeast, and can use the kimchi on page 30.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.