Chashu pork bun with sweet chilli soy sauce, pickled cucumber, spring onion & chilli from Bone Daddies: The Cookbook (page 86) by Ross Shonhan and Tom Moxon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Chashu pork belly," "Sweet spicy soy sauce," "Chilli bits," and "Cucumber pickle" called for in this recipe can be made in advance. Can substitute rapeseed oil or the oil reserved from the book's "Garlic chips" for vegetable oil, and dried yeast for fresh yeast.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.