Salmon kara-age bun with chilli ginger mayo, cabbage & cucumber pickle from Bone Daddies: The Cookbook (page 89) by Ross Shonhan and Tom Moxon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Green chilli mayo and "Cucumber pickle" called for in this recipe can be made in advance. Can substitute dried yeast for fresh yeast, and other neutral-flavoured oil for rapeseed oil.

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