Fried oysters from American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes by Cook's Illustrated Magazine

  • ground cayenne pepper
  • cornmeal
  • oysters
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on July 14, 2018

    My go-to recipe when I’m in the mood for fried oysters. It’s easy and quick, and I like the idea of putting the coated oysters on a rack before frying them. That keeps them from sticking. Served with roasted red garlic potatoes and a green salad.

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