Thai chicken soup with Chinese black rice from Whole Grains Every Day, Every Way by Lorna J. Sass

  • scallions
  • soy sauce
  • red peppers
  • chicken thighs
  • cilantro
  • coconut milk
  • curry powder
  • Chinese black glutinous rice
  • limes
  • canned tomatoes
  • chicken broth
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.