Rye berry soup with cabbage and dill sour cream from Whole Grains Every Day, Every Way by Lorna J. Sass
- caraway seeds
- sour cream
- dill
- garlic
- lemons
- onions
- paprika
- tomato paste
- apple cider vinegar
- chicken broth
- green cabbage
- rye berries (whole rye)
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.