Brown rice salade Niçoise from Whole Grains Every Day, Every Way by Lorna J. Sass

  • capers
  • lemons
  • lettuce
  • black olives
  • red onions
  • parsley
  • canned tuna
  • balsamic vinegar
  • brown rice
  • eggs
  • peppers
  • green beans
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • shamby on August 28, 2014

    This has become a new favorite in our house. We've made it with Kamut and farro with excellent results.

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