Bulgur and chickpea salad with parsley dressing from Whole Grains Every Day, Every Way by Lorna J. Sass

  • scallions
  • chickpeas
  • cucumbers
  • lemons
  • parsley
  • radishes
  • yogurt
  • bulghur
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • springandfall on August 25, 2017

    This works well as a template for grain-and-bean salad, varying the grain, beans, and added vegetables according to what you have. Did this in a pinch with Kamut, Great Northern beans, green peppers, and tomatoes, and it was terrific.

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