Kamut-chicken salad with romaine, olives, and sage from Whole Grains Every Day, Every Way by Lorna J. Sass

  • sage
  • lemons
  • lettuce
  • black olives
  • green olives
  • radicchio
  • deli chicken breasts
  • Kamut

  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • springandfall on October 09, 2017

    This is amazing if you use good chicken (leftovers from a roast or grilled chicken). I didn't have time to soak the Kamut, so I used einkorn, which offers similar bite; recipe offers lots of grain-substitution ideas. My sage plant was not in good shape, so I left it out and didn't miss it. The dish was fantastic and will make great work lunches (pack greens, chicken mixture, and dressing separately to keep the crunch).

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