Quinoa and calamari salad from Whole Grains Every Day, Every Way by Lorna J. Sass
- red peppers
- celery
- garlic
- lemons
- Dijon mustard
- black olives
- red onions
- dried oregano
- parsley
- balsamic vinegar
- quinoa
- squid
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.