Slushy paper planes from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Freeze overnight.

  • Jviney on July 13, 2025

    Fun to have these batched out ahead of time. I didn’t plan ahead very well so mine were only in the fridge for about five hours. I poured over ice and they were great. Love that the proportions are all the same so you can make as much as you want pretty easily.

  • allisonsemele on June 18, 2025

    Delicious, though too sweet for me to have more than one. I did shake these over ice so that I could enjoy a regular paper plane while the rest went into the freezer, and that little bit of water in the mix definitely helped contribute to the slush factor without noticeably watering the drink down.

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