Thai crab meatballs with sweet and spicy garlic sauce from The Curry Book: A Celebration of Memorable Flavors and Irresistible Recipes (page 30) by Nancie McDermott

  • soy sauce
  • cilantro
  • Show all ingredients...
  • Serves : 25-30

  • EYB Comments

    Can substitute ground turkey for ground pork, red or green curry paste for yellow curry paste, and bottled plum sauce or sweet-and-sour sauce for this recipe's garlic sauce. Can use fresh or canned crabmeat, and the book's "Sweet and spicy garlic sauce" called for in this recipe can be made in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground turkey for ground pork, red or green curry paste for yellow curry paste, and bottled plum sauce or sweet-and-sour sauce for this recipe's garlic sauce. Can use fresh or canned crabmeat, and the book's "Sweet and spicy garlic sauce" called for in this recipe can be made in advance.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.