Crispy lamb wontons from The Curry Book: A Celebration of Memorable Flavors and Irresistible Recipes (page 32) by Nancie McDermott

  • garlic
  • fresh ginger
  • Show all ingredients...
  • Serves : 30

  • EYB Comments

    Can substitute ground pork, turkey, or beef for ground lamb; and vegetable oil for butter.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh fig chutney; Ginger pear chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground pork, turkey, or beef for ground lamb; and vegetable oil for butter.

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