Warm pasta salad with smoked chicken in curried cherry tomato dressing from The Curry Book: A Celebration of Memorable Flavors and Irresistible Recipes (page 78) by Nancie McDermott

  • red wine vinegar
  • corkscrew pasta
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute canned diced tomatoes for cherry tomatoes, Indian-style curry powder or red curry paste for Indian curry paste, penne pasta for corkscrew pasta, and smoked turkey for smoked chicken.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned diced tomatoes for cherry tomatoes, Indian-style curry powder or red curry paste for Indian curry paste, penne pasta for corkscrew pasta, and smoked turkey for smoked chicken.

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