Curried cashew chicken salad from The Curry Book: A Celebration of Memorable Flavors and Irresistible Recipes (page 80) by Nancie McDermott

  • curry powder
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  • green onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute dried cranberries or dark raisins for dried cherries; raspberry vinegar or red wine vinegar for sherry vinegar; and the book's "Fresh mango chutney," "Apple raisin chutney," "Ginger pear chutney," or "Fresh fig chutney," for store-bought mango chutney.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried cranberries or dark raisins for dried cherries; raspberry vinegar or red wine vinegar for sherry vinegar; and the book's "Fresh mango chutney," "Apple raisin chutney," "Ginger pear chutney," or "Fresh fig chutney," for store-bought mango chutney.

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