Roasted brown rice pilaf scented with leeks from Whole Grains Every Day, Every Way by Lorna J. Sass

  • leeks
  • thyme
  • brown rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aeader on October 10, 2020

    Great flavor - the nuttiness of the rice really came out with the roasting. A lot of flavor for something so simple and with so few ingredients. Will be in our regular rotation of side dishes. DH liked it very much.

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