Baked roasted brown rice pilaf from Whole Grains Every Day, Every Way by Lorna J. Sass

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on February 06, 2017

    A little on the bland side. Could be enhanced by using broth instead of water, or serving with gravy or sauce. The initial step of roasting the raw rice didn't seem to add much in the way of flavor or texture.

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