Beetroot, black lentil, feta & walnut salad from In for Dinner: 101 Delicious & Affordable Recipes to Batch Cook, Share and Enjoy (page 78) by Rosie Kellett

  • lemons
  • flatbreads
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute goat curd or goat cheese for feta cheese, and sourdough for flatbreads.

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Notes about this recipe

  • Eat Your Books

    Can substitute goat curd or goat cheese for feta cheese, and sourdough for flatbreads.

  • skvalentine on May 13, 2026

    Great salad! Makes an enormous amount -- my family of 4 had it as our main dinner dish and then I had it for lunch for the next 4 days. Would likely halve the recipe next time, and also will use fewer beets, or maybe more lentils-- I felt it was a little heavy on the beets. Flavors were excellent though, and I loved the addition of the toasted walnuts.

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