Bakewell pudding slice from In for Dinner: 101 Delicious & Affordable Recipes to Batch Cook, Share and Enjoy (page 222) by Rosie Kellett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on October 06, 2025

    Didn't love this. A Bakewell to me should be almond-forward and with only 1 tablespoon of ground almonds in this, the topping was just a sweet custardy flavor and texture. The pastry was good - it's the first time I've made pastry in a stand mixer. Took much longer than using the processor so not sure why she goes that way. Not a repeat for me.

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