Grandma Pat's almond macaroons from In for Dinner: 101 Delicious & Affordable Recipes to Batch Cook, Share and Enjoy (page 225) by Rosie Kellett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flaked almonds for blanched almonds.

  • Jane on November 12, 2025

    I love almond cookies but these somehow weren't almond-y enough. Odd since all they are is almond meal, egg whites, sugar and a little almond essence. I prefer my macaroons gooey and these were quite firm.

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