Soy-glazed salmon bowls from Bon Appétit Magazine, August 2025 (page 20)

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Notes about this recipe

  • kitchen_chick on October 07, 2025

    Nice and easy. I replaced the green beans and tomatoes with carrots and julienned ginger that I stir-fried before adding some of the dressing, and I added some chopped avocado and a bit chopped lettuce to the bowl.

  • Stephenn31 on August 14, 2025

    A quick dinner. I replaced the green beans with an avocado that I had on hand, and the sesame seeds (I had run out) with furikake. A nice mix of flavours and it comes together quickly.

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