Bon Appétit Magazine, August 2025

  • Jalapeño popper skillet tacos

    Jalapeño popper skillet tacos (page 16)

    from Bon Appétit Magazine, August 2025 Bon Appétit Magazine, August 2025

    • Categories: Quick / easy; Sandwiches & burgers; Main course; Mexican; Vegetarian
    • Ingredients: pepper Jack cheese; all-purpose flour; red onions; poblano chiles; jalapeño chiles; cream cheese; flour tortillas; cilantro; limes
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  • Soy-glazed salmon bowls

    • Stephenn31 on August 14, 2025

      A quick dinner. I replaced the green beans with an avocado that I had on hand, and the sesame seeds (I had run out) with furikake. A nice mix of flavours and it comes together quickly.

    • kitchen_chick on October 07, 2025

      Nice and easy. I replaced the green beans and tomatoes with carrots and julienned ginger that I stir-fried before adding some of the dressing, and I added some chopped avocado and a bit chopped lettuce to the bowl.

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  • Published Aug 01 2025
  • Format Magazine
  • Page Count 90
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."