Steamed rice from So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating (page 158) by Kylie Sakaida
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rice
- Serves : 3 cups
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Soy garlic marinated eggs; Thai fish curry; Five-minute sesame garlic tofu; Shoyu chicken bowls with green beans; Thai basil chicken bowls; Chicken satay bowls with peanut sauce; Korean BBQ beef bowls with kimchi; Spicy garlic shrimp & avo-cuke bowls; Blackened fish taco bowls; Sriracha honey tofu bowls; Sweet & sticky chicken; Chile lime cilantro chicken with lemony pickled onions; Miso salmon with asparagus; Take-in beef with broccoli; Kimchi beef & tofu stew; Fast fajitas; Veggie bean chili
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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