Fast fajitas from So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating (page 218) by Kylie Sakaida

  • beef flank steaks
  • green bell peppers
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute orange bell peppers for yellow bell peppers, and flour tortillas or almond tortillas for corn tortillas.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orange bell peppers for yellow bell peppers, and flour tortillas or almond tortillas for corn tortillas.

  • MollyB on August 11, 2025

    I made and froze a batch of this to take camping, and it was a perfect camping meal. I used a poblano for the green pepper, and that bit of spiciness was good. You don't get quite the same searing you'd get from freshly made fajitas, but the taste was great, the prep was easy (with all the chopping done ahead of time), and the resulting tacos were delicious. Note that the recipe say it serves 4, but we felt it easily made enough to serve 6.

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