Orange, radish, and olive salad from Sabzi: Fresh Vegetarian Recipes for Every Day (page 80) by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other mild chilli flakes for Aleppo pepper, and navel oranges or a mixture of both oranges for blood oranges.

  • rmardel on January 13, 2026

    Oranges, olives, lemon, olive oil. Although it was very good I don't know that it stands out among other orange/olive/onion or orange/radish/herb salads I make regularly. I think the flavor of the radishes was lost during their brief walk through the marinade, or perhaps they were just out of season. I will try making the salad again, leaving the radishes plain and see if that brightens things up

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