Tempeh and broccoli salad with spicy peanut dressing from Sabzi: Fresh Vegetarian Recipes for Every Day (page 83) by Yasmin Khan

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Notes about this recipe

  • Eat Your Books

    Allow tempeh to marinate for 1-24 hours. Can substitute tamari for soy sauce.

  • sophie_lfm61y on May 28, 2026

    Scrumptious, filling, healthy weeknight meal. Perfect for summer, air fried the tempeh which worked well. Also used sambal in place of the red chili in the peanut sauce

  • mpo on March 12, 2026

    I made the dressing but no matter how much liquid I added, it never became a pourable dressing! And I only used a 1/4 cup of peanut butter.

  • valderaa on February 26, 2026

    Delicious!! I’ve never actually liked tempeh before but I found myself taking extra bites of it as I was assembling the salad. I prepped all the components ahead so pulling it together foe dinner was easy. There was a lot to chop. I am glad I doubled the tempeh for a more filling meal. I also added fresh mint to the salad because I had it on hand and added some extra ginger chopped for the marinade to the peanut sauce. The broccoli helps bulks it up but the salad is good on its own without it. I will definitely make this again.

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