Creamy tomato pasta from Food & Wine Magazine, August 2025: Peak Summer Cooking (page 87)

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Notes about this recipe

  • anya_sf on August 12, 2025

    Wonderful. I had a generous 2 lbs tomatoes and there was enough sauce for a full pound of pasta.

  • bwhip on August 04, 2025

    My wife noticed the beautiful photo of this dish on the cover of the magazine, when we were at the airport earlier today. We thought it looked so good, that I decided to make it for dinner when we got home! We were able to find some beautiful SunGold tomatoes at the store on the way home. Both of the two stores we went to were out of burrata (!), so I bought some fresh Bocconcini cheese and used that instead, which worked out just fine. The dish was easy to prepare, and the sauce was heavenly, with those sweet, fresh SunGold tomatoes. We'll make this one again.

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