Fragrant chicken kofta patties from Persiana Easy (page 87) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mercimek köftesi; Sweet potato, basil & feta dip; Yogurt, tomato, spring onion & basil salad; Parsley, onion & sumac salad; Turmeric, coconut, ginger & garlic polenta; Harissa, maple & sage butter roasted butternut squash; Warm pan-fried courgettes with green yogurt & pickled chillies

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Maefleur on November 09, 2025

    Tasty, tender and flavorful, these little patties came together pretty quickly. Cooked them on the grill 4 mins. per side. I didn't have flatbread, but took a cue from the photo in the book, and made lettuce wraps. Really nice with the onion, parsley and sumac salad and a dollop of yogurt.

  • sarahj22 on September 16, 2025

    Tasty and fairly easy. Gently spiced and good for midweek. I omitted the spring onion and air fried at 170 (instead of pan frying as per the recipe). Served with yogurt, salad, pitta bread and leftover roasted peppers. Don't skip the squeeze of lime juice at the end - it really lifts everything.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.