Baharat & tomato chicken traybake from Persiana Easy (page 154) by Sabrina Ghayour

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Notes about this recipe

  • Eat Your Books

    Can substitute peppers of your choice for green peppers.

  • AliCox on January 14, 2026

    Tasty but would recommend using thin waxy potatoes, we just used general white potatoes and they didn't cook through in the time given

  • KarinaFrancis on November 13, 2025

    I love a tray bake where you throw everything in together and let the oven do the work. I added a touch of cayenne because I like some heat. Would definitely make again.

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