Dark chocolate, ricotta, coconut & lime cake from Persiana Easy (page 220) by Sabrina Ghayour

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Anea25 on March 08, 2026

    Great recipe, the texture is nice and moist. It's very easy to make.

  • sarahj22 on October 12, 2025

    Easy and delicious. The lime flavour is beautifully pronounced and the coconut, almond and ricotta flavours are more subtle. I slightly overbaked this so it was a little dense - the instructions specify an hour at 160 in a fan oven, I checked mine after 35 mins (from cold) in an air fryer at the same temp - but it was still lovely and I'm confident it would be lighter if I'd cooked it a little less. We had as a dessert with Greek yogurt and Fabbri cherries, but it would be just as nice as a stand-alone daytime snack with tea or coffee.

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