Block tofu alternatives: Bean flower (Dou hua) or Tofu brains (Dou fu nao), Oboro tofu, and Zaru tofu from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 37) by Andrea Nguyen

  • crystallized nigari
  • dried soybeans
  • Show all ingredients...
  • Serves : 1-1.5 lb

  • EYB Comments

    Made from fresh soy milk which requires the beans to soak. Can substitute gypsum, Epsom salts or liquid nigari for the crystals. See the notes for suggestions for using.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Made from fresh soy milk which requires the beans to soak. Can substitute gypsum, Epsom salts or liquid nigari for the crystals. See the notes for suggestions for using.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.