Confetti tofu from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 36) by Andrea Nguyen

  • crystallized nigari
  • dried soybeans
  • Show all ingredients...
  • Serves : 1-1.5 lb

  • EYB Comments

    Made from fresh soy milk which requires the beans to soak. Can substitute gypsum, Epsom salts or liquid nigari for the crystals. Can rest for 2 hrs before using or refrigerate. See recipe for suggestions for using.

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Notes about this recipe

  • Eat Your Books

    Made from fresh soy milk which requires the beans to soak. Can substitute gypsum, Epsom salts or liquid nigari for the crystals. Can rest for 2 hrs before using or refrigerate. See recipe for suggestions for using.

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